Oven Roasted Carrot, Chickpea and Farro Recipe

Just that picture alone is enough to make me drool.

This recipe only takes about 45 minutes total from start to finish and can be eaten as a main meal, or as a side to a different main course. Here’s what you’ll need:

8.8 ounces quick cook farro (I used an entire package of Trader Joe’s pre-cooked farro)*
3 cups fresh baby spinach, chopped
1 tablespoon olive oil

FOR THE ROASTED CARROTS + CHICKPEAS:
1 can chickpeas/garbanzo beans, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon lemon pepper
1/4 teaspoon salt
2 pounds carrots, peeled (optional)
1 tablespoon olive oil
1 teaspoon dried tarragon
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper

FOR THE LEMON YOGURT SAUCE:
1/2 cup plain yogurt
Juice from 1 lemon
Zest from 1 lemon
1/2 teaspoon tarragon
1/4 teaspoon salt

The recipe is from Coffee and Crayons.com. Click here to see the full recipe and more mouthwatering pictures.